Whole milk is recommended because it provides the richest, most authentic coffee shop texture and creaminess. If you prefer a dairy-free option, oat milk is the best alternative because it maintains a thick, velvety mouthfeel…
The classic copycat recipe features freshly brewed espresso, high-quality white chocolate sauce, milk (whole milk is standard), a touch of vanilla syrup, and a topping of whipped cream with optional white chocolate shavings.
The homemade version made with two espresso shots contains roughly 120–150 mg of caffeine. The exact amount depends on the coffee beans, espresso shots, and brewing method you use.
Yes. Prepare the espresso and mix in the cinnamon, vanilla, and white chocolate flavors, then add warm or steamed milk. Simply leave out the ice.