To make a lighter or lower-calorie version, you can:
Skip the whipped cream.
Use skim, almond, or oat milk instead of whole milk.
Reduce the amount of white chocolate sauce or substitute it with a sugar-free white chocolate alternative.
To make a lighter or lower-calorie version, you can:
Skip the whipped cream.
Use skim, almond, or oat milk instead of whole milk.
Reduce the amount of white chocolate sauce or substitute it with a sugar-free white chocolate alternative.