Blend frozen whole fruit with liquid and a small amount of high-pectin fruit (like frozen banana) or a natural stabilizer like ¼ teaspoon of xanthan gum.
How do you get a smooth drive-thru texture without commercial purée syrups?
- by Nikhil Kumar
Blend frozen whole fruit with liquid and a small amount of high-pectin fruit (like frozen banana) or a natural stabilizer like ¼ teaspoon of xanthan gum.