Yes, amla is good for the liver because its antioxidants and vitamin C protect liver cells from diseases.

Amla can also help reduce blood sugar and slightly thin the blood, so people with diabetes or those taking blood-thinning medicines should be careful. In rare cases, mild allergies may also occur.

Amla is generally safe, but some people may experience side effects. If you consume it in excess, its sour nature can cause acidity, digestive discomfort, or even diarrhea.

Amla is a rich source of vitamin C in Indian gooseberry and is available everywhere, but Kakadu plum has even more vitamin C, but it’s not as easily available compared to other fruits.