How to make a brunette coffee from 7 brew
Learn how to make a 7 Brew Brunette coffee at home in under 5 minutes! Easy copycat iced recipe with caramel, hazelnut, chocolate, and sugar-free options.
Type: Beverage
Cuisine: American
Keywords: 7 Brew Brunette, 7 Brew Copycat, Iced Brunette, Hazelnut Caramel Mocha, 7 Brew Coffee Recipe
Recipe Yield: 1 serving (16 oz)
Calories: 430 kcal
Preparation Time: PT5M
Cooking Time: PT0M
Total Time: PT5M
Recipe Ingredients:
- 2 shots (60 ml) freshly brewed espresso
- 1 tbsp (15 ml) caramel syrup
- 1 tbsp (15 ml) hazelnut syrup
- 1.5 tbsp (22 ml) dark chocolate sauce
- 1 cup (240 ml) whole milk
- 8-10 ice cubes
Recipe Instructions:
How to Make a 7 Brew Brunette Coffee:
- Step 1: Brew the Espresso: Prepare 2 fresh shots (60 ml) of espresso. If you do not have an espresso machine, brew extra-strong coffee or dissolve 2 teaspoons of instant espresso powder in 60 ml of hot water.
- Step 2: Dissolve Syrups and Chocolate: While the espresso is still hot, add 1 tablespoon of caramel syrup, 1 tablespoon of hazelnut syrup, and 1.5 to 2 tablespoons of dark chocolate sauce directly into the cup. Stir well until the syrups and chocolate fully dissolve.
- Step 3: Prepare Your Glass with Ice: Fill a tall 16 oz glass to the top with 8 to 10 ice cubes.
- Step 4: Combine Coffee and Ice: Pour the hot flavored espresso mixture over the ice cubes in your glass.
- Step 5: Top with Milk and Serve: Pour in 240 to 300 ml of whole milk (or your preferred milk), leaving a small gap at the top. Stir thoroughly until the color is uniform, then serve and enjoy.
Editor's Rating:
4.8
4.8