How to Make a Smooth 7 Brew at Home
Learn how to make a Smooth 7 Brew at home with this easy copycat recipe. Get the ingredients, step-by-step instructions, nutrition facts, and customization tips.
Type: Beverage
Cuisine: American
Keywords: Smooth 7 Brew, 7 Brew Smooth 7 Recipe, Homemade Smooth 7 Brew, Copycat Recipe, Iced Coffee, Breve Coffee, White Chocolate Coffee, Irish Cream Coffee, Sugar-Free Smooth 7 Brew
Recipe Yield: 1 serving
Calories: 340–430 kcal
Preparation Time: PT5M
Cooking Time: PT0M
Total Time: PT5M
Recipe Ingredients:
- 2 shots espresso (2 oz / 60 ml)
- 1 tablespoon white chocolate syrup (15 ml)
- 1 tablespoon Irish cream syrup (15 ml)
- 6–8 oz whole milk or a 1:1 mixture of whole milk and heavy cream (180–240 ml)
- 1–1½ cups ice cubes
- Whipped cream (for topping)
- White chocolate sauce (optional, for drizzle)
Recipe Instructions:
Recipe Instructions:
- Brew 2 shots of espresso (2 oz / 60 ml). If you don't have an espresso machine, brew 4 oz (120 ml) of strong coffee using a moka pot or French press. Let it cool for 2–3 minutes.
- Add 1 tablespoon (15 ml) of white chocolate syrup and 1 tablespoon (15 ml) of Irish cream syrup to a large glass.
- Pour the warm espresso over the syrups and stir until they are completely dissolved.
- Pour in 6–8 oz (180–240 ml) of cold whole milk or a 1:1 mixture of whole milk and heavy cream. Stir until smooth and creamy.
- Fill the glass with 1–1½ cups of ice cubes and stir gently to chill the drink.
- Top with whipped cream and, if desired, drizzle with white chocolate sauce. Serve immediately and enjoy your homemade Smooth 7 Brew.
Editor's Rating:
4.8
4.8